Sylvia's

Golden & Cornbread & Muffin Mix

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.25 cup dry (40 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.5 oz.

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Product Details

Queen of soul food. 0 g trans fat. It's honey sweet. At Sylvia's Restaurant, we serve our Golden Cornbread in a wicker basket whenever people sit down. For us, steaming hot cornbread is a way of sharing our warmth and hospitality. Some like it just like it is, which is Honey-Sweet. Others love to smother it with our Gravies, dip it in our Original Sauce, or splash our Kickin' Hot Hot Sauce on it for a little heat. But everyone agrees: It's off-the-hook good with fish, chicken, ribs, greens and - you name it! Cornbread goes great with just about everything. Please enjoy our soul-satisfying sauces, dressings, seasoned vegetables, spices, soups and more. And come visit our Restaurant - we'll have a table waiting for you. www.sylviassoulfood.com.

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yellow Corn Flour, Enriched Corn Meal (Corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean and/or Coconut Oil, Corn Syrup Solids, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Salt, Artificial Flavor, Monocalcium Phosphate, Sodium Caseinate (Milk), Spice, Mono and Diglycerides, Cane Refinery Syrup, Honey, Whey (Milk), Soy Flour, Soy Lecithin, Egg.

Warnings

Contains egg, soy, wheat.

Directions

Cornbread or Muffins: Preheat oven to 400 degrees F. Empty contents of this package into medium size bowl. Add 1 slightly beaten egg and 1/3 cup milk. Stir until just combined. Fill greased muffin cups 1/2 full, or use a greased 8-inch pan. Bake for 15-20 minutes or until golden brown. Makes six 1-1/2 inch muffins.

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