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Indian Seasoning, Medium Spicy, Punjab Red Tandoori

Nutritional Info

Nutrition Facts

41 servings per container
Serving Size: 1 tsp

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium350 mg (14%)
Total Carbohydrate<1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g (0%)


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.8 oz.

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Product Details

All natural. Premium. Spices. Gluten Free. No MSG. Easy. Fast. Good. You don't need a special oven to get the slow roasted flavor of Indian Tandoori. Fish, shellfish, chicken, veggies, lamb. No sugar.

Ingredients

Salt, Ground Ginger, Dehydrated Garlic, Ground Red Pepper, Oleoresin Paprika, Ground Turmeric, Citric Acid, Ground Nutmeg, Ground Coriander, Less than 2% of Paprika, Ground Cumin, Ground Black Pepper, Ground Cardamom, Ground Cinnamon, Ground Mace, Ground Anise, Ground Cloves, Ground Fenugreek, Ground Fennel Seed, Natural Flavors, Silicon Dioxide (Anti-Caking).

Directions

Blend 3 T Punjab Red Tandoori, 3 T plain yogurt, 3 T vinegar, 3 T lemon juice, and 3 T oil into marinade. Remove skin from 4 chicken breasts and make several deep cuts into each breast. Coat the chicken, rubbing it into the cuts. Cover and refrigerate at least 2 to 3 hours, preferably overnight. Although traditional Tandoori is cooked in clay ovens, this recipe works very well on a grill. Cook at high temperature for 10 to 15 minutes per side. Can be served hot or cold. How to Use: When marinated with yogurt, Tandoori seasoning gives a wonderful medium heat to chicken or shrimp. Longer marinade time is the key to releasing the flavor potential. Add to Basmati rice for authentic Indian flavor.

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