Patak's

Simmer Sauce, Vindaloo, Hot & Spicy

Nutritional Info

Nutrition Facts

2.5 servings per container
Serving Size: 0.5 cup (140 g)

 
Calories120
     Calories from Fat80

Amount Per Serving and/or % Daily Value*

Total Fat9 g (14%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium380 mg (16%)
Total Carbohydrate9 g (3%)
     Dietary Fiber4 g (16%)
     Sugars5 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.3 oz.

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Product Details

Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.

Ingredients

Water, Onion, Canola Oil, Spices, Concentrated Tomato Puree, Paprika (Color), Sugar, Vinegar, Corn Starch, Sea Salt, Garlic, Dried Crushed Red Chili, Turmeric (Color), Cilantro, Fenugreek Leaf.

Warnings

May contain traces of peanut, almond, and cashew nuts. Safety button pops up when original seal is broken.

Directions

See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.

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