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|2.5 servings per container|
|Serving Size: 0.5 cup (140 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||4 g (16%)|
Extra spicy blend of tomato, chili & spices. Extra hot. Tastes of India. Original. An authentic Indian recipe. Made with all natural ingredients. www.pataks.com. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Gluten free. Questions or comments call: 1 800 726 3648. For recipe ideas visit: www.pataksusa.com. Product of the United Kingdom.
Water, Onion, Canola Oil, Spices, Concentrated Tomato Puree, Paprika (Color), Sugar, Vinegar, Corn Starch, Sea Salt, Garlic, Dried Crushed Red Chili, Turmeric (Color), Cilantro, Fenugreek Leaf.
May contain traces of peanut, almond, and cashew nuts. Safety button pops up when original seal is broken.
See lid for best by date. Once opened, use immediately. Shake well before using. Easy Spicy Chicken Vindaloo: 2-3 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add diced chicken (Alternatively, use shrimp, mixed vegetable or another meat of your choice. Adjust simmer time accordingly.) and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's Chutneys and Relishes.
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