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Passage Foods Passage to India
Ready in 20 mins. Gluten free. Certified gluten free. Mild to medium with tomato, spices & yogurt. Just add meat or vegetables. A classic creation of the Northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor. Natural ingredients. BPA free. Non-GMO. Made in Australia.
Tomato Puree (Water, Tomato Paste), Onion Tomatoes, Spices, Sunflower Oil, Garlic, Ginger Yogurt Powder (Non-Fat Milk Solids, Cultures) Salt, Corn Starch, Sugar, Distilled Vinegar, Turmeric & Turmeric Extract (Color), Citric Acid, Paprika & Paprika Extract (Color), Xanthan Gum.
What You'll Need: 1 lb (450 g) chicken, beef, lamb, seafood or vegetables; 2 cups (380 g) basmati rice. Optional: 2 tablespoons of plain yogurt. Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of died meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapattis to soak up the sauce. Store unopened in a cool, dry place.
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