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Passage Foods Passage to India
|about 7 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (1%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||1 g (3%)|
Ready in 20 mins. Gluten free. Just add chicken, beef, lamb, seafood or vegetables. All natural ingredients. Certified gluten-free. A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion, almonds and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor.. www.passagefoods.com. BPA free. Product of USA.
Tomato & Tomato Paste, Water, Sunflower Oil, Herbs & Spices, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Sea Salt, Almonds, Brown Sugar, Distilled Vinegar, Turmeric & Turmeric Extract, Paprika & Paprika Extract, Citric Acid, Xanthan Gum, Guar Gum, Corn Starch.
Allergens: milk, almonds.
What to Get: 1 lb (450 g) chicken, beef, lamb, seafood or vegetables; 2 cups (390 g) basmati rice. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood or vegetables and cook on high for 2-3 minutes until seared. 3. Pour sauce in pan, stir contents, cover pan with lid and reduce heat to simmer for 2-3 minutes or until heated through. 4. Serve on a bed of steamed rice. Refrigerate after opening.
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