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|about 7 servings per container|
|Serving Size: 30 g|
|Amount Per Serving and/or % Daily Value*|
Authentic Indian recipe. All natural ingredients. Verified non-GMO. Authentic Indian meals in minutes. Non GMO Project verified. nongmoproject.org. IFANCA certified. Certified gluten-free by GFCO. The genius of Indian cuisine begins in the Tandoori oven. And its most famous creation is Tikka Masala. Our rich, creamy recipe features authentic Tandoori spices that transform ordinary ingredients into an extraordinary meal. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. Certified Halal by IFANCA, ifanca.org. Verified non-GMO by The Non-GMO Project, nongmoproject.org. Certified gluten free by GFCO, gfco.org. Non-GMO. Vegetarian. No MSG. Gluten free. Facebook. Twitter. Pinterest. saffronfood.com. Product of USA.
Water, Tomato Paste, Organic Yogurt (Organic Whole Milk, Organic Sweet Cream Buttermilk, Live Yogurt Cultures), Organic Cream, Non-GMO Native Corn Starch, Garlic Puree (Garlic, Vinegar), Ginger Puree, Spices, Non-GMO Cane Sugar, Sea Salt, Lemon Juice Concentrate, Non-GMO Xanthan Gum, Citric Acid.
World Cuisine in Minutes: 1. Saute: 2 tbsp sunflower oil or ghee; 2 lbs chicken, tofu or vegetables; 1 pouch Saffron Road Tikka Masala Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve over rice or with Naan. Garnish with fresh cilantro or parsley. Enjoy!
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