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|about 7 servings per container|
|Serving Size: 30 g|
|Amount Per Serving and/or % Daily Value*|
Authentic Moroccan recipe. All natural. Certified Halal. Authentic Moroccan meals in minutes. IFANCA certified. Certified gluten-free by GFCO. Magic happens inside the domed earthenware pot called the Tagine. Deep inside it, food and spices are transformed by a long oh-so-slow simmering that creates amazing sauces that are filled with flavor. Try our Tagine and see how it turns any meal into a Moroccan delicacy. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Certified Gluten Free by GFCO, gfco.org. Vegetarian. No MSG. Gluten free. Facebook.com/SaffronRoadFood. Twitter.com/SaffronRoadFood. saffronroadfood.com. Product of USA.
Water, Date Paste (Dates, Water), Sugar, White Honey, Tomato Paste, Canola Oil, Salt, Modified Corn Starch, Spices, Tamarind Puree, Lemon Juice Concentrate, Dehydrated Garlic, Paprika, Soy Lecithin, Natural Flavors, Turmeric, Xanthan Gum, Sunflower Oil, Natural Smoke Flavor.
World Cuisine in Minutes: 1. Saute: 2 tbsp light olive oil or canola oil; 2 lbs lamb, beef or vegetables; 1 pouch Saffron Road Moroccan Tagine Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. To braise meat, add a small amount of Saffron Road Broth and simmer very slowly until meat is tender. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with couscous or rice. Garnish with fresh fruit, cinnamon stick or mint leaf. Enjoy!
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