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|about 7 servings per container|
|Serving Size: 30 g|
|Amount Per Serving and/or % Daily Value*|
Authentic Thai recipe. All natural ingredients. Verified non-GMO. Authentic Thai meals in minutes. Non GMO Project verified. nongmoproject.org. IFANCA certified. Certified gluten-free by GFCO. These are the true Kings of Siam: Lemongrass and Thai Basil. Together these two herbs produce flavor-filled dishes that make Thai cuisine truly extraordinary. Try our simmer sauces and discover how they delightfully infuse any ingredients with authentic flavor. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Verified Non-GMO by The Non-GMO Project, nongmoproject.org. Certified gluten free by GFCO, gfco.org. Non-GMO. Vegetarian. No MSG. Gluten free. Product of USA.
Water, Coconut Milk (Coconut Milk, Water, Xanthan Gum), Green Anaheim Pepper Puree, Ginger Puree, Non-GMO Native Corn Starch, Apple Juice Concentrate, Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Non-GMO Cane Sugar, Lime Juice Concentrate, Garlic Puree (Garlic, Vinegar), Thai Basil Puree (Thai Basil, Non-GMO Canola Oil, Olive Oil, Lime Juice, Salt), Sea Salt, Spices, Jalapeno Pepper.
World Cuisine in Minutes: 1. Saute: 2 tbsp coconut or canola oil; 2 lbs fish, chicken, tofu or vegetables; 1 pouch Saffron Road Lemongrass Basil Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saut on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with rice, or add Saffron Road Broth, bird's eye chilies and coconut milk to make a delicious Thai soup. Enjoy!
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