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|3.2 servings per container|
|Serving Size: 0.25 cup (62.5 ml)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2.5 g (11%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
All natural ingredients. Gluten free. Passage to India. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Authentic Indian. Korma Simmer Sauce: Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavor with piquant spices thickened with cashew, almond, coconut and yogurt. www.passagefoods.com.
Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.
Allergens: milk, cashews, almonds.
What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening.
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