Passage Foods

Simmer Sauce, Korma, Mild

Nutritional Info

Nutrition Facts

3.2 servings per container
Serving Size: 0.25 cup (62.5 ml)

 
Calories100
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (11%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium450 mg (19%)
Total Carbohydrate7 g (2%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein1 g

Vitamin A4%
Vitamin C4%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

All natural ingredients. Gluten free. Passage to India. Serves 2-3 with rice. Ready in 20 mins. Just add chicken, beef, lamb, seafood or vegetables. Authentic Indian. Korma Simmer Sauce: Korma is a popular choice of the Khansamas (cooks) of India. The sauce is mild in flavor with piquant spices thickened with cashew, almond, coconut and yogurt. www.passagefoods.com.

Ingredients

Water, Onion, Sunflower Oil, Herbs & Spices, Coconut, Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Ginger, Cashews, Sea Salt, Tomato Paste, Brown Sugar, Almonds, Distilled Vinegar, Tumeric, Lactic Acid, Citric Acid, Guar Gum, Xanthan Gum, Corn Starch.

Warnings

Allergens: milk, cashews, almonds.

Directions

What to Get: 1 lb (450) chicken, lamb, beef, seafood or vegetables. 2 cup (390 g) of Basmati Rice. Optional: 3 oz (100 mg) yogurt. Suggested Cooking: 1: Heat two teaspoons of oil in a medium saucepan. 2: Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3: Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4: Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in yogurt before serving. Refrigerate after opening.

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