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|about 7 servings per container|
|Serving Size: 30 g|
|Amount Per Serving and/or % Daily Value*|
World cuisine. Authentic Moroccan recipe. All natural ingredients. Verified non GMO. Authentic Moroccan meals in minutes. Heat Level: medium. Non GMO Project verified. nongmoproject.org. IFANCA certified. Certified gluten-free by GFCO. North Africa is where you'll find the red chili sauce called harissa. Made from piri piri, a red pepper from the Sahara, and enough spices and herbs to fill a bazaar, its flavor is magical. Try it and see how it can turn ordinary meals into Moroccan masterpieces. All natural and Certified Halal, Saffron Road's Simmer Sauces are held to the highest standards for wholesomeness and culinary excellence. Tired of the countless bottles of half used sauces with questionable date codes in your fridge? We are too. Saffron Road's Simmer Sauce single-use pouches offer the freshest quality, most authentic flavor in the sauce aisle. In addition, our pouches are easier to ship, saving fuel and reducing our carbon foot print. Enjoy Saffron Road World Cuisine in minutes. For more recipes and ideas, visit our website at saffronroadfood.com. Certified Halal by IFANCA, ifanca.org. Certified gluten free by GFCO, gfco.org. Verified non-GMO by the Non-GMO Project, nongmoproject.org. Non-GMO. Vegan. No MSG. Gluten free. Facebook: Facebook.com/SaffronRoadFood. Twitter: Twitter.com/SaffronRoadFood. saffronroadfood.com. Product of USA.
Water, Roasted Red Pepper Puree, Tomato Paste, Red Bell Pepper, Pear Juice Concentrate, Non-GMO Native Corn Starch, Lemon Juice Concentrate, Sea Salt, Spices, Onion, Garlic.
World Cuisine in Minutes: 1. Saute: 2 tbsp canola or light olive oil; 2 lbs lean boneless lamb cubes and/or vegetables; 1 pouch Saffron Road Harissa Simmer Sauce. Heat oil in heavy skillet. Add meat or vegetables and saute on all sides until the largest pieces are just cooked through. A slight browning of the ingredients will add flavor and texture. 2. Simmer: Reduce heat, add sauce to skillet. Stir gently and simmer until sauce just begins to bubble. 3. Serve: Serve with couscous or steamed rice. Garnish with pea sprouts and slices of preserved lemon. Enjoy!
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