Passage Foods Passage to India

Simmer Sauce, Butter Chicken, Mild

Nutritional Info

Nutrition Facts

3.2 servings per container
Serving Size: 0.25 cup (62.5 ml)

 
Calories110
     Calories from Fat60

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)
     Saturated Fat1 g (4%)
     Trans Fat0 g
Cholesterol<5 mg (0%)
Sodium450 mg (19%)
Total Carbohydrate12 g (4%)
     Dietary Fiber2 g (7%)
     Sugars4 g
Protein1 g

Vitamin A10%
Vitamin C4%
Calcium2%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Product Details

Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids. www.passagefoods.com. BPA free. Product of USA.

Ingredients

Tomato & Tomato Paste, Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (Milk Solids), Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures), Sea Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Butter (Dry), Xanthan Gum, Guar Gum, Citric Acid, Corn Starch, Turmeric Extract.

Warnings

Allergens: milk, almonds.

Directions

Refrigerate after opening. What to Get: 1 lb (450 g) of chicken, lamb, beef, seafood or vegetables; 2 cups (390 g) of basmati rice. Optional: 3 oz (100 ml) cream. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour Simmer Sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in cream before serving.

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