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Passage Foods Passage to India
Ready in 20 mins. Gluten free. Certified gluten free. Mild creamy & sweet with light spices. Just add meat or vegetables. A rich, creamy blend of aromatic mild spices in a fusion of tomato, cream, and yogurt. This mild but flavorsome curry makes a great meal for the whole family including the kids. Soak up sauce with a chapatti. Natural ingredients. BPA free. Non-GMO. Made in Australia.
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color).
What You'll Need: 1 lb (450 g) chicken, beef, lamb, seafood or vegetables; 2 cups (380 g) basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of died meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place.
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