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Passage Foods Passage to India
|3.2 servings per container|
|Serving Size: 0.25 cup (62.5 ml)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||1 g (4%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (0%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||2 g (7%)|
Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids. www.passagefoods.com. BPA free. Product of USA.
Tomato & Tomato Paste, Water, Sunflower Oil, Honey, Herbs & Spices, Cream Powder (Milk Solids), Garlic, Ginger, Yogurt Powder (Non-Fat Milk Solids, Cultures), Sea Salt, Almonds, Paprika & Paprika Extract, Brown Sugar, Distilled Vinegar, Butter (Dry), Xanthan Gum, Guar Gum, Citric Acid, Corn Starch, Turmeric Extract.
Allergens: milk, almonds.
Refrigerate after opening. What to Get: 1 lb (450 g) of chicken, lamb, beef, seafood or vegetables; 2 cups (390 g) of basmati rice. Optional: 3 oz (100 ml) cream. Suggested Cooking: 1. Heat two teaspoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. 3. Pour Simmer Sauce in pan, stir contents, cover pan with lid and reduce heat to simmer. 4. Simmer until meat/seafood is fully cooked and tender. Chef's Suggestion: Stir in cream before serving.
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