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Kitchens of India
|5.5 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||390 mg (16%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (4%)|
Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. A quality product from ITC Ltd. Made in India for export.
Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Garlic, Ginger, Butter, Salt, Lime Juice, Spices and Sunflower Oil.
Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, tree nuts and wheat.
Stove Top Recipe (For Best Results): For Chicken Tikka Masala - Heat 2 tbsp butter/oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and them simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Paneer Tikka Masala - In a skillet, combine 1.5 cups (10.5 oz) paneer cheese cubes and 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
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