Kitchens of India

Punjabi Tikka Masala, Rich Creamy Tomato, Mild

Nutritional Info

Nutrition Facts

5.5 servings per container
Serving Size: 0.25 cup

 
Calories60
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1.5 g (8%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium390 mg (16%)
Total Carbohydrate7 g (2%)
     Dietary Fiber1 g (4%)
     Sugars4 g
Protein1 g

Vitamin A25%
Vitamin C2%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.2 oz.

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Product Details

Cooking sauce. Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a delectable combination of hand-picked tomatoes and cream, flavored with spices. Just add succulent pieces of chicken or Indian cottage cheese (paneer), to recreate authentic Tikka Masala - a mouth watering dish from the North Indian state of Punjab. A quality product from ITC Ltd. Made in India for export.

Ingredients

Water, Tomato Paste, Onions, Cream, Sugar, Yellow Corn Flour, Garlic, Ginger, Butter, Salt, Lime Juice, Spices and Sunflower Oil.

Warnings

Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, tree nuts and wheat.

Directions

Stove Top Recipe (For Best Results): For Chicken Tikka Masala - Heat 2 tbsp butter/oil in a skillet and saute 14 oz diced chicken pieces for about 5 minutes on high. Add 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce, bring to a boil and them simmer covered with occasional stirring until chicken is cooked, about 35-40 minutes. Add water during cooking if required. For Paneer Tikka Masala - In a skillet, combine 1.5 cups (10.5 oz) paneer cheese cubes and 1 jar (12.2 oz) of Kitchens of India Punjabi Tikka Masala Sauce. Bring to a boil and then simmer covered for 20 minutes with occasional stirring. Add water during cooking if required. Serving Suggestion: Serve hot with naan bread or steamed rice. Shake well before use. Once opened, consume immediately. Store in a cool dry place.

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