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Toasty spices and tangy tomato. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry - cream, tomato, and toasty garam masala spices. - Maya Kaimal, cookbook author. Try with chicken, shrimp, paneer, vegetables, over pasta, as a marinade. Visit mayakaimal.com. Separation is natural. Please recycle. Vegetarian. Gluten free. www.mayakaimal.com. Made in USA.
Tomato Puree (Water, Tomato Paste), Half & Half (Milk, Cream), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Lemon Juice from Concentrate, Expeller-Pressed Canola Oil, Ginger, Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Garlic, Salt, Sugar, Cilantro, Cornstarch, Serrano Chili, Fenugreek Leaves, Xanthan Gum.
Contains: milk. Made in a facility with a controlled allergen program.
Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Refrigerate after opening and use within 10 days.
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