Maya Kaimal

Indian Simmer Sauce, Tikka Masala, Mild

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 0.33 cup (76 g)

 
Calories100
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2 g (11%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium410 mg (17%)
Total Carbohydrate6 g (2%)
     Dietary Fiber<1 g (2%)
     Sugars3 g
Protein2 g

Vitamin A8%
Vitamin C6%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.5 oz.

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Product Details

Toasty spices and tangy tomato. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - deliciously and naturally. Chicken Tikka Masala was likely born in Britain, but this sauce has all the hallmarks of a fine Indian curry - cream, tomato, and toasty garam masala spices. - Maya Kaimal, cookbook author. Try with chicken, shrimp, paneer, vegetables, over pasta, as a marinade. Visit mayakaimal.com. Separation is natural. Please recycle. Vegetarian. Gluten free. www.mayakaimal.com. Made in USA.

Ingredients

Tomato Puree (Water, Tomato Paste), Half & Half (Milk, Cream), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Lemon Juice from Concentrate, Expeller-Pressed Canola Oil, Ginger, Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Garlic, Salt, Sugar, Cilantro, Cornstarch, Serrano Chili, Fenugreek Leaves, Xanthan Gum.

Warnings

Contains: milk. Made in a facility with a controlled allergen program.

Directions

Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Refrigerate after opening and use within 10 days.

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