Maya Kaimal

Indian Simmer Sauce, Butter Masala, Mild

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 0.33 cup (76 g)

 
Calories100
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat4 g (20%)
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium370 mg (16%)
Total Carbohydrate6 g (2%)
     Dietary Fiber<1 g (2%)
     Sugars3 g
Protein1 g

Vitamin A8%
Vitamin C6%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.5 oz.

for Personal Shopping

Indian Simmer Sauce, Butter Masala, Mild
Product Details

Creamy tomato and ginger. My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family-deliciously and naturally. Easily prepare your own Butter Chicken-even better than from an Indian restaurant. Buttery-rich with bright citrus flavors, this sauce is very versatile. - Maya Kaimal, Cookbook Author. Try with chicken, beef, shellfish, with roasted cauliflower, over pasta. Please recycle. Vegetarian. Gluten free. Made in USA.

Ingredients

Tomato Puree (Water, Tomato Paste), Buttermilk (Cultured Milk, Nonfat Dry Milk, Tapioca Starch, Carob Bean Gum, Carrageenan, Salt, Vitamin D3), Half & Half (Milk, Cream), Unsalted Butter (Cream, Natural Flavoring), Spices (Including Paprika), Lemon Juice from Concentrate, Ginger, Expeller-Pressed Canola Oil, Sugar, Salt, Garlic, Cornstarch, Cilantro, Serrano Chili, Xanthan Gum, Gum Arabic, Carrageenan, Fenugreek Leaves.

Warnings

Contains: milk. Made in a facility with a controlled allergen program.

Directions

Saute cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer with contents of this container until cooked through (10-20 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4. Separation is natural. Refrigerate after opening and use within 10 days.

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