A blend of Indian spices with curry leaves and mustard seeds to create a sweet and tangy sauce. Serves 5. Gourmet Indian foods. 15 minute meal. Ready to use sauce! Just add water & coconut milk. One step cooking. Our Madras Curry Sauce is a rich blend of coconut milk, mustard seeds and red chilies. Named after the city of Madras (now Chennai), this fiery blend is excellent for any kind of seafood, mixed vegetables or potatoes. - Sukhi Singh. Facebook: Like. www.Sukhis.com. Product of USA.
Tomato Paste, Expeller Pressed Canola Oil, Coconut Milk (Coconut Extract, Water, Citric Acid (Protect Flavor)), Coconut, Vinegar, Glycerin, Curry Paste (Lemongrass, Garlic, Shallot, Salt, Spices, Kaffir Lime Peel, Turmeric), Salt, Garlic, Spices, Urad Dal Flour, Paprika Powder, Asafetida, Turmeric, Garlic Powder, Citric Acid (Protect Flavor), Glucono Delta Lactone (Natural Acidifier), Curry Leaves.
Contains: tree nut (coconut). Made in a facility that processes wheat, peanuts, milk, soy and tree nuts.