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|4 servings per container|
|Serving Size: 0.33 cup|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (13%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (15%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||1 g (4%)|
All natural. Indian simmer sauce. Peppery coconut with curry leaves. The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables. - Maya Kaimal, Cookbook Author. Absolutely no preservatives. Premium. Vegan. Gluten free. www.mayakaimal.com. Made in USA.
Onion, Water, Coconut Milk (Coconut Extract, Water, Citric Acid), Tomato Paste, Expeller Pressed Canola Oil, Garlic, Ginger, Spices, Salt, Urad Dal, Hydrolyzed Yeast, Serrano Chilies, Turmeric, Curry Leaves, Xanthan Gum.
A Quick Dinner for Four: In a saute pan, lightly brown 1-1/2 pounds cubed chicken in a tablespoon of oil. Add contents of jar and gently simmer for 15 minutes, or until cooked through. Serve with rice or flatbreads. For more ideas visit www.mayakaimal.com. Refrigerate after opening.
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