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Rice, Smoked Basmati

Nutritional Info

Nutrition Facts

100 servings per container
Serving Size: 1 cup

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate38 g (13%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%
Thiamin15%
Niacin8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

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Product Details

International Taste & Quality Institute - Brussels. 2010 Superior Taste Award. Reclosable. Gourmet - Smoked according to German tradition. Finest quality for gourmets. Smoked basmati with the scent of the orient. Our guarantee to you: This smoked basmati rice has been processed and packaged to the highest standards, using the most advanced techniques. Enjoy your meal! Made in Germany.

Directions

Cooking: Just Add: 1 cup basmati rice (100g/2 portions); 1 - 1.5 cups water (You might need a little more or less water. If the rice seems too soft or even over-cooked, use less water in the future. If it seems underdone, then use some more water) + 1 tablespoon margarine or butter, salt to taste. Absorption Method: Rinse the measured rice under running, lukewarm water in order to remove any residue. Soak in salted water for 15 minutes. Over high heat, bring the water to a boil in an uncovered saucepan, stirring occasionally. As soon as the water no longer covers the rice, add the margarine or butter and cover with a lid. Simmer the rice for 15 mins over a reduced heat until cooked. The fluffy, snow-white basmati rice is now ready to serve. Best before: See stamp on top or back. Please store in a cool and dry place.

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