Rice, Smoked Basmati

Nutritional Info

Nutrition Facts

100 servings per container
Serving Size: 1 cup

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate38 g (13%)
     Dietary Fiber1 g (4%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 lb.

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Rice, Smoked Basmati
Product Details

International Taste & Quality Institute - Brussels. 2010 Superior Taste Award. Reclosable. Gourmet - Smoked according to German tradition. Finest quality for gourmets. Smoked basmati with the scent of the orient. Our guarantee to you: This smoked basmati rice has been processed and packaged to the highest standards, using the most advanced techniques. Enjoy your meal! Made in Germany.


Cooking: Just Add: 1 cup basmati rice (100g/2 portions); 1 - 1.5 cups water (You might need a little more or less water. If the rice seems too soft or even over-cooked, use less water in the future. If it seems underdone, then use some more water) + 1 tablespoon margarine or butter, salt to taste. Absorption Method: Rinse the measured rice under running, lukewarm water in order to remove any residue. Soak in salted water for 15 minutes. Over high heat, bring the water to a boil in an uncovered saucepan, stirring occasionally. As soon as the water no longer covers the rice, add the margarine or butter and cover with a lid. Simmer the rice for 15 mins over a reduced heat until cooked. The fluffy, snow-white basmati rice is now ready to serve. Best before: See stamp on top or back. Please store in a cool and dry place.


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