Royal

Rice, Indian Basmati, Authentic

Nutritional Info

Nutrition Facts

200 servings per container
Serving Size: 0.25 cup (45 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 lb.

for Personal Shopping

Rice, Indian Basmati, Authentic
Product Details

Celebrating 25 years - America's No. 1 Basmati. A tradition of excellence. From the foothills of the Himalayas. - Amitabh Bachchan, Bollywood Superstar. Naturally aromatic. Premium aged. Non GMO Project verified. www.authenticroyal.com. Visit our website for additional information. Vegan friendly. Gluten free. Certified by SGS. SOF 2000 - Quality certified supplier. HACCP. Product of India.

Ingredients

Indian White Basmati Rice.

Directions

Cooking Instructions: For enhanced taste, add 2 tsp. vegetable oil and a pinch of salt. Stove Top Cooking: Take 1 cup of Royal rice and gently rinse twice. Boil 1-3/4 cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 15-20 minutes or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes. Microwave: Take 1 cup of Royal rice and after soaking, drain the rice and add 2 cups of fresh water. Cook in a microwave-safe bowl on medium for 15 minutes. Let stand for 5 minutes before serving. If rice is too hard in the first cooking, use more water. Use less water if it is too soft. Electric Rice Cooker: Take 1 cup of Royal rice and rinse twice to remove starch. Place 1 cup of rice and 1-1/2 cups of water in an electric rice cooker. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve. Store in a cool and dry place.

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