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|servings per container|
|Serving Size: 100 g uncooked (100 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g|
|Total Carbohydrate||77.4 g|
|Dietary Fiber||1 g|
Exotic aroma. Old harvested crop. One of nature's finest products draws its unique aroma & taste from the special soil & climatic conditions found only in the mighty misty mountain ranges called the Himalayas. This is where the story of each bag of Preemas rice begins, trained professionals observe cultivation suggesting quality improvement methods right from seed quality Preemas rice with an exquisite delicate texture, flavour and aroma for which Preemas Basmati Rice is famous through out the world. www.bestfoodsinc.com. Crop year 2012. Produce of India.
Cooking Instructions: Open Pan Method: 1. Place one cup (200 g Preemas rice). 2. Add 4-6 cups water to boil and stirring occasionally. 3. Reduce heat and boil it uncovered for 15 minutes. 4. Drain well and serve. Covered Pan Method: 1. Place one cup (200 g Preemas rice). 2. Add two and half cup water to boil and stirring occasionally. 3. Lower heat, cover the vessel and simmer for 15 minutes until the water is absorbed. 4. Remove from heat and stand covered for 5-10 minutes. 5. Drain well and serve. Microwave Method: 1. Place one cup or 200 g Preemas rice in deep microwave safe bowl. 2. Add one and a half cup of water cook on medium high in microwave for 12-15 minutes. 3. Let stand for 5 minutes before serving. 4. Fluff the rice with a fork.
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