Kohinoor Silver Range

Basmati Rice, Super

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 100 g uncooked (100 g)

 
Calories346
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat.1 g (.5%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate78 g (26%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein7 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.2 lb.

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Product Details

Aged to perfection. India's finest. Guinness World Record holder - World's largest Biryani. Selected superbrand - India 2014/15. Consumer validated. Web site: www.bestfoodsinc.com. India's Finest, Super Basmati Rice: From the ethereal snow-fed valleys of the Himalayas, comes the India's finest Super Basmati Rice-Kohinoor. Brining you a rare gift available on earth, this Pusa Basmati variety of Kohinoor is truly divine. It is carefully picked and aged for around 1-2 years in a very special way, a reason why Kohinoor's Super Basmati Rice has a sweet, nut-like flavour and an incomparable heavenly aroma. No wonder then, Kohinoor adorns most dinner tables and its rich taste is preferred by food connoisseurs all over the world. The Kohinoor Seal of Quality: Each pack of Kohinoor Super Basmati Rice comes to you with guaranteed quality standards of Kohinoor products. An ISO 9001, ISO 22000, BRC & SQF certified company. Produce of India.

Directions

Cooking Instructions: Choose one of the following methods according to your usual practice of cooking and the desired quantity. For best results, wash the uncooked rice under warm running water, until the water runs clear. Adjust the cooking time to achieve the rice firmness you prefer. Open Pot Method: 1. Bring 4 cups of water to the boil. 2. Stir 1 cup (200 g) of rice. Add salt, butter or oil, if desired. 3. Boil it uncovered for 15 minutes, occasionally lifting with a fork. 4. Drain the rice, rinse with hot water and serve. Closed Pot Method: 1. Measure 1-3/4 cups of water into a heavy based vessel (at least 2 lt capacity) and bring to boil. 2. Stir in 1 cup (200 g) of rice. Add salt, butter or oil, if desired. 3. Cover the vessel and simmer for 10 minutes until all the water is absorbed. 4. Drain well and serve. Microwave Method: 1. Place 1 cup of rice in a deep microwave safe bowl. 2. Add 2 cups of water. Add salt, butter or oil, if desired. 3. Cover with a lid or microwave safe plastic wrap and cook on high for 12-15 minutes. 4. Fluff the rice and let stand for 5 minutes and then serve. The above is based on a 650 watt microwave. Use only as a guide. Store in a cool, dry and hygienic place. For best results, always soak rice in cold water for 30 minutes before cooking.

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