2 lb.

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Basmati Rice, Premium
Product Details

Gluten free. Gluten free. No cholesterol. Zero fat. Cholesterol free. Low GI: Glycemic index. GMO free. The treasure. Khazana is proud to offer genuine Basmati Rice from Northern Indian, where the unique combination of soil, climatic conditions, and rushing rivers flowing from the Himalayas nourish this one-of-a-kind rice. Widely regarded as the finest rice in the world. Khazana Premium Basmati Rice is aged for months to produced an extremely long, tender, and fluffy aromatic grain. When cooked, the rice expands dramatically and its exquisite fragrance and nut-like flavor are released. Khazana Premium Basmati Rice is rich in amino acids and other essential nutrients, including niacin, phosphorus, potassium, riboflavin and thiamine. www.sltgroup.com. Product of India.

Ingredients

Basmati Rice.

Directions

Cooking Instructions: 1 cup of Khazana Basmati Rice, 2 cup of water, 1 tbsp oil and a pinch of salt. Stove Top Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place drained rice in saucepan and add measured water, oil and salt. Place saucepan uncovered over high flame and bring to a boil. Stir occasionally. Let water reduce slightly below the rice level and then lower the flame. Place a tight lid on the saucepan and simmer 20 minutes. Fluff with fork and serve. Rice Cooker Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker, turn it on and cook for 30 minutes. Do not remove cover while cooking; steam cooks rice. Fluff with fork and serve. Microwave Instruction: Rinse measured rice 1 to 2 time to remove extra starch and drain. Place measured rice, oil and salt in microwave safe casserole; add two cups of water for each cup of rice and cover. Microwave on high for 10 minutes, then stir. Cover again and microwave on defrost for 10 minutes. Fluff with for and serve. Note: Use more water for softer rice less water for firmer rice. Always store the bag in a cool, clean and dry place. Once pack is opened, rice should be kept in an air tight container.

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