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|500 servings per container|
|Serving Size: 0.25 cup dry (45 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||35 g (12%)|
|Dietary Fiber||0 g (0%)|
Imported aged rice. Naturally aromatic. From foothills of Himalayas. From foothills of Himalayas to your table. A Cherished Delicacy that Turns any Ordinary Cooking into a Cuisine: Producing the finest quality rice is one of the many great traditions. Deer Basmati Rice is hygienically processed from selected high quality pure basmati paddy which is cultivated in the fertile land of Punjab on the foothills of the Himalayas and watered by the snow-fed rivers of these mysterious mountains. To keep its flavour aroma and extra ordinary qualities, this rice is harvested, handled and processed, according to centuries old traditions, but with modern equipment. As a result, Deer is pure basmati with an exquisite delicate texture, flavour and aroma. Website: www.callbest.om. Phone: 732 650 1300. Crop year 2013. Produce of India. Product of India.
Please Note: This is an agricultural product. It is cleaned with modern equipment, but may still contain some foreign materials. We suggest you to inspect the contents of this package before cooking.
Measures: 1 cup of rice; 1.5 cups water; 1 tbs margarine, butter or oil; pinch of salt. Easy Way to Cook: Rinse measured rice 2 to 3 times to remove extra starch then drain. Place drained rice into saucepan and add measured water, oil, and salt. Place saucepan uncovered over high heat and bring to boil. Stir occasionally. Let water reduce slightly below the rice level and then lower the heat. Place a tight lid on the saucepan and simmer for 30 minutes. Cooking by Electric Rice Cooker: Place the drained rice in the cooker. Add measured water, oil and salt. Cover the cooker. Turn it on and cook for 30 minutes. The rice may require slightly more or less water to cook. If the rice is too soft or overcooked use less water. If rice is too hard or undercooked use more water in future cooking. In future cooking, use more water if rice was too hard in the first cooking and use less water if it was too soft. Store rice in cool & dry place for longer shelf. Keep refrigerated.
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