Kitchens of India

Paste for Tikka Masala

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (25 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

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Product Details

Concentrate for sauce. A rich spice paste to prepare authentic chicken or vegetable Tikka Masala. Specially blended by the master chefs of ITC hotels. A master chef recipe. Authentic Indian cuisine. 100% natural. No preservatives. Artfully blended by the master chefs of ITC hotels to create the authentic Indian taste of Tikka Masala - a mouth-watering dish from the North Indian state of Punjab. FPO: HACCP certified factory. ITC limited. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. Visit us at: www.kitchensofindia.com/US. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. We'd like your valuable suggestions. Made in India. Made in India for exports.

Ingredients

Tomato Paste, Onions, Sunflower Oil, Garlic, Spices, Skimmed Milk Powder, Salt, Ginger, Milk, Cream Powder, Sugar and Spice Extract (Paprika Oleoresin).

Warnings

Contains milk. Allergy Information: Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.

Directions

Cooking Instructions: Pan Recipe: For Chicken Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1-1/4 cups (300 ml) water and 1 lb boneless chicken pieces. Boil the contents, cover and simmer for 15-20 minutes or until chicken is cooked. Stir occasionally. For Vegetable Tikka Masala: In a pan empty entire contents of Kitchens of India's Tikka Masala Curry Paste and mix well with 1-1/4 cups (300 ml) water and 1-1/2 to 2 cups (7 oz) cut mixed vegetables (like potatoes, cabbage, green peas, cauliflower, carrots, mushrooms etc.) and cottage cheese. Boil the contents, cover and simmer for 18-20 minutes or until vegetables are cooked. Stir occasionally. Microwave Recipe: For Chicken Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) in a covered bowl for 10-12 minutes or until chicken is cooked. For Vegetable Tikka Masala: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) in a covered bowl for 12-15 minutes or until vegetables are cooked. Serving Suggestions: For a richer sauce, add 1 tsp of butter. Keep covered for 10 minutes. Garnish with chopped coriander leaves. Serve hot with naan, bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.

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