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Kitchens of India
|4 servings per container|
|Serving Size: 0.25 package (25 g)|
|Amount Per Serving and/or % Daily Value*|
Concentrate for sauce. A rich spice paste to prepare authentic Indian chicken stew. Specially blended by the master chefs of ITC hotels. A master chef recipe. Authentic Indian cuisine. 100% natural. No preservatives. Artfully blended by the master chefs of ITC hotels to create the authentic Indian chicken stew, the exotic dish from India's South-Western coastal region of Malabar. Visit us at: www.kitchensofindia.com. FPO: HACCP certified factory. ITC limited. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. We'd like your valuable suggestions. Made in India. Made in India for exports.
Yogurt (Milk, Cultures), Onions, Coconut Milk Powder, Sunflower Oil, White Corn Flour, Salt, Spices, Ginger, Skimmed Milk Powder, Green Chillies, Milk, Cream Powder, Yogurt Powder (Milk, Cultures), Coriander Leaves, Curry Leaves and Sugar.
Contains coconut and milk. Allergy Information: Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.
Cooking Instructions: Pan Recipe: In a pan empty entire contents of Kitchens of India's Malabari Chicken Stew Curry Paste and mix well with 1-1/4 cups (300 ml) water & 10 oz boneless chicken pieces, 2/3 cup peeled potatoes, 1/3 cup green peas, 1/2 cup peeled & cut carrots. Keep on stove top to heat. Once mix starts boiling, cover & simmer on low heat for 20 minutes. Ensure complete cooking of chicken and vegetables. Microwave Recipe: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) tor 20 minutes. Ensure complete cooking of chicken and vegetables. Serving Suggestions: Serve hot with naan, bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.
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