Kitchens of India

Paste for Malabari Chicken Stew

Nutritional Info

Nutrition Facts

Serving Size: 0.25 package (25 g)
Servings Per Container: 4

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3.5 oz.

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Product Details

Concentrate for sauce. A rich spice paste to prepare authentic Indian chicken stew. Specially blended by the master chefs of ITC hotels. A master chef recipe. Authentic Indian cuisine. 100% natural. No preservatives. Artfully blended by the master chefs of ITC hotels to create the authentic Indian chicken stew, the exotic dish from India's South-Western coastal region of Malabar. Visit us at: www.kitchensofindia.com. FPO: HACCP certified factory. ITC limited. Scan the QR code for mouth-watering recipes and promotions on our Facebook page. Facebook: Become our fan on Facebook. Kitchens of India - USA and Canada. We'd like your valuable suggestions. Made in India. Made in India for exports.

Ingredients

Yogurt (Milk, Cultures), Onions, Coconut Milk Powder, Sunflower Oil, White Corn Flour, Salt, Spices, Ginger, Skimmed Milk Powder, Green Chillies, Milk, Cream Powder, Yogurt Powder (Milk, Cultures), Coriander Leaves, Curry Leaves and Sugar.

Warnings

Contains coconut and milk. Allergy Information: Manufactured in a facility that processes peanuts, soybeans, tree nuts and wheat.

Directions

Cooking Instructions: Pan Recipe: In a pan empty entire contents of Kitchens of India's Malabari Chicken Stew Curry Paste and mix well with 1-1/4 cups (300 ml) water & 10 oz boneless chicken pieces, 2/3 cup peeled potatoes, 1/3 cup green peas, 1/2 cup peeled & cut carrots. Keep on stove top to heat. Once mix starts boiling, cover & simmer on low heat for 20 minutes. Ensure complete cooking of chicken and vegetables. Microwave Recipe: In a microwave bowl, mix all ingredients as mentioned in pan recipe above. Microwave on high (900 watt) tor 20 minutes. Ensure complete cooking of chicken and vegetables. Serving Suggestions: Serve hot with naan, bread or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated. Store in a cool dry place.

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