Kitchens of India

Paste for Chicken Curry

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package

 
Calories45
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium550 mg (23%)
Total Carbohydrate4 g (1%)
     Dietary Fiber2 g (8%)
     Sugars2 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

for Personal Shopping

Paste for Chicken Curry
Product Details

A rich exotic spice paste - Easy to use. Specially blended by the Master Chefs of ITC Hotels. 100% Natural. No preservatives. Artfully blended by the Master Chefs of ITC Hotels to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices. Serving suggestion: serve hot with Indian bread or steamed rice. Authentic Indian Cuisine - Made in India.

Ingredients

Onion, Sunflower Oil, Spices, Garlic, Tomato Paste, Fresh Ginger, Salt, Water & Lime Juice.

Warnings

Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.

Directions

Pan Recipe: In a pan, place 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under closed lid. Cook for another 5 minutes on high flame. Keep aside, covered, for 3 minutes. Serve hot. Microwave Recipe: In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep aside for 3 minutes. Serve hot. Serving suggestions: Garnish with chopped coriander leaves. Serve hot with Roti, Naan or steamed rice. Once opened use immediately. Do not use inner pouch if leaking or bloated.

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