Shan

Spice Mix, for Fish Seasoning

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 tbsp (8 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.75 oz.

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Product Details

Mix for spicy fried fish. Quality since 1981. Premium quality. Easy to cook. Hard to resist! Website: www.shanfoods.com. Recipe in Urdu, Arabic & Bangla printed inside. No preservatives. No artificial food color. Product of Pakistan.

Ingredients

Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamom, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Canola Oil, Cane Sugar, Silicondioxide, Dried Mango Powder, Wheat Flour.

Directions

Fried Fish - Pakistani Style Fried Fish: Ingredients Required: 1 to 1-1/2 kg fish sliced/whole; 1-1/2 tablespoons garlic paste; 3 cups/500 g ghee/oil for frying; one packet Shan Fish Seasoning Mix (use less for mild hot). Steps of Cooking: 1. Mix garlic and Shan Fish Seasoning Mix and apply on the fish. Marinate for 30 minutes. 2. Then fry the fish in hot oil until light brown. Serving Suggestion: Garnish with Shan Chaat Masala and lime juice. Tips for Best Results: For variation use 3-4 tablespoons Tamarind in the above ingredients. Serves 6-8 persons.

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