Shan

Recipe & Seasoning Mix, Chicken Tikka

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 tbsp

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
     Trans Fat0 g
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.76 oz.

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Product Details

Just perfect. Super BBQ spice blend. Serves 5-6. Suitable for vegetarians. Consumer Comments: www.shanfoods.com. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Product of Pakistan.

Ingredients

Himalayan Pink Salt, Red Chili, Paprika, Turmeric, Aniseed, Cinnamon, Cumin, Brown Cardamom, Black Pepper, Star Aniseed, Ginger, Garlic, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Sodium Phosphate, Silicon Dioxide (Anticaking Agent).

Directions

Ingredients Required: 3.3 lbs (1-1/2 kgs) chicken skinless - 8-10 portions, make 2-3 slits on each; 8-10 tablespoons lemon juice; 6 tablespoons cooking oil/melted butter; 1 packet Shan chicken tikka mix - do not mix in water. Steps of Cooking: 1. Mix together Shan chicken tikka mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +. 2. Put each portion of chicken on skewer and place it on low heat of charcoal/gas grill. 3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat. Serving Suggestions: Serve hot chicken tikka with fresh green salad, sliced onion, tomatoes and Shan tamarind/BBQ/green chutney. Grilled Chicken Tikka: 1. Follow the above chicken tikka recipe up to step No. 1. 2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes. Storage Advice: Store in a cool and dry place.

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