Shan Just Perfect

Recipe & Seasoning Mix, Chicken Masala

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 tbsp (8 g)

     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium650 mg (27%)
Total Carbohydrate5 g (2%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein1 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.76 oz.

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Recipe & Seasoning Mix, Chicken Masala
Product Details

Chicken in yogurt sauce. Serves 6-8. Suitable for vegetarians. Consumer Comments: Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan. Product of Pakistan.


Red Chili, Himalayan Pink Salt, Turmeric, Star Aniseed, Coriander, Cinnamon, Cumin, Brown Cardamom, Carom, Black Pepper, Fenugreek Seed, Bay Leaf, Clove, Green Cardamom, Ginger, Garlic, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).


Ingredients Required: 2.2 lbs (1 kg) chicken - small portions; 3 medium (300 g) onions, finely sliced or (fried onion 1/2 cup [60 g]); 1-1/2 cups (300 g) yogurt, plain, - whipped; 2 tablespoons ginger julienne; 1 cup (175 ml) oil/ghee; 1 packet Shan Chicken Masala Mix - in 1/2 cup water. Steps of Cooking: 1. Heat oil, fry onions until light golden, remove and crush. 2. In the same oil add chicken, yogurt and Shan Chicken Masala Mix. Cover and cook on low heat for 20-30 minutes. 3. Add julienne ginger and 1/2 to 2 cups water for gravy. Cover and cook on low heat for 5 minutes. 4. Stir-in crushed onions. Cover and cook on low heat for 5 minutes. Remove excessive oil before serving. How to Fry Onions: In a small deep pan heat oil and add sliced onions. Stir fry on high heat until onions turn transparent. Reduce heat to low and continue frying until onions are light golden. Stir constantly. Remove fried onions from oil and spread on absorbent paper. Allow to cool and when crisp, crush it coarsely with a rolling pin. Do not grind it into paste. Use the same oil for cooking. Storage Advice: Store in a cool and dry place.


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