Recipe & Seasoning Mix, Chapli Kabab

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 tbsp (8 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.52 oz.

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Recipe & Seasoning Mix, Chapli Kabab
Product Details

Just perfect. Meat & corn patty. Serves 5-6. Suitable for vegetarians. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan. Product of Pakistan.


Wheat Flour, Himalayan Pink Salt, Red Chili, Coriander, Cumin, Ginger, Garlic, Dehydrated Onion, Pomegranate Seeds, Black Pepper, Black Cumin, Cinnamon, Bay Leaves, Fenugreek Leaves, Carom, Dried Mango Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (Anticaking Agent).


Ingredients Required: 750 g (600 g meat + 150 g fat/suet) ground/minced meat; 1-2 medium, thin round slices tomatoes; 3 medium/250 g onions, very finely diced & squeeze in a cloth to remove liquid; 4-6 medium, finely chopped green chilies; 2 tablespoons ginger paste; 3 tablespoons garlic paste; 3 tablespoons, chopped cilantro/fresh coriander; 1-2, whisked eggs; 3 cups/500 ml cooking oil for shallow frying; 1 packet Shan Chapli Kabab Mix, mix in 1/2 cup water. Steps of Cooking: 1. Mix all above ingredients except oil and knead well. Set aside and marinate for 30 minutes. 2. Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides. Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind/Green Chutney. Tips for Best Result: For a richer taste, add 100-200 g beef bone marrow and 1/2 cup maize flour in the above ingredients. Storage Advice: Store in a cool and dry place.


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