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Shan Just Perfect
|about 6 servings per container|
|Serving Size: 1 tbsp (8 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||800 mg (33%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||2 g (8%)|
Meat in pickle condiments. Serves 6-8. Suitable for vegetarians. Consumer Comments: www.shanfoods.com. Natural freshness preserved through cryogenic grinding & V-lock technology. No preservative. No artificial food color. Shan is manufactured in USA, UK, Saudi Arabia, UAE, India & Pakistan. Product of Pakistan.
Red Chili, Himalayan Pink Salt, Turmeric, Coriander, Fennel, Fenugreek Leaves, Cumin, Cinnamon, Bay Leaf, All Spice, Nigella Seed, Black Pepper, Ginger, Green Cardamom, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent).
Ingredients Required: 2.2 lb (1 kg) meat on bones, small portions; 1-2 tablespoons garlic paste; 1-2 tablespoons ginger paste; 10 medium green chilies slit lengthwise; 3-4 tablespoons lemon juice; 6 medium (500 g) medium tomatoes, grind & sieve to make puree; 2-1/2 cups (500 g) yogurt, plain, whipped; 1 cup (175 ml) cooking oil; 1 packet Shan Achar Gosht Mix - mix in 1/2 cup water. Steps of Cooking: 1. Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chilies. 2. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes. 3. Add 2-3 cups of water. Cover and cook on low heat until meat is tender. 4. Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chilies over the meat. Cover and cook on low heat until oil separates from gravy. If desired remove excessive oil before serving. Tips: For meat, use cuts from shoulder and T-bone. Storage Advice: Store in a cool and dry place.
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