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|4 servings per container|
|Serving Size: 3 tbsp uncooked (50 g)|
|Amount Per Serving and/or % Daily Value*|
Ready to cook savory semolina cake dry mix. Makes 12 rava idlis! Ready in 3 easy steps! Celebrating 50 years. No artificial flavours. 100% vegetarian. No artificial colours. For easy & helpful preparation video visit: www.gitsfood.com/ravaidli. Makes 12 rava idlis of approx 40 g each. An alternative to the steamed rice-lentil idli, rava idli is made from semolina tempered with spices, blended with yogurt & steamed. ISO 9001:2008; ISO 22000:2005 certified. Website: www.gitsfood.com. Product of India.
Semolina & Lentil Flour, Partially Hydrogenated Vegetable Oil Shortening (Palmolein Oil & Sesame Oil), Bengal Gram, Salt, Sodium Bicarbonate & Citric Acid (Raising Agents), Dehydrated Green Chillies, Dehydrated Curry Leaves, Mustard Seeds, Dried Ginger Powder, Fenugreek Powder, Asafoetida Powder and Butylated Hydroxy Anisole (Preservative).
Contains gluten. Contains mustard. Packed in a plant that processes dairy, wheat flour, tree nuts, sesame seeds & mustard.
Step 1: Mix. Step 2: Pour batter. Step 3: Steam. 1) Mix contents of this pack in 10 fl oz (300 ml) water. Add 2 tsp finely chopped coriander leaves. Stir to a smooth batter and set aside for 10 mins. 2) Lightly grease a set of idli moulds with oil. Stir batter gently and pour 1 fl oz (30 ml) batter into each mould. 3) Boil approx. 34 fl oz (1 ltr) water in a large steaming vessel or pressure cooker. Place idli moulds inside. Cover and steam on high heat for 15 mins. If pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
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