MDH

Masala, Hyderabadi Biryani

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 5 g

 
Calories7

Amount Per Serving and/or % Daily Value*

Total Fat<1 g (3%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate<2 g (3%)
     Dietary Fiber0 g (0%)
Protein<1 g

Vitamin A1%
Vitamin C0%
Calcium.8%
Iron.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

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Masala, Hyderabadi Biryani
Product Details

Spend blend for mutton biryani. Estd. 1919. Product of India.

Ingredients

Cassia, Black Pepper, Cardamom Seeds, Red Chillies, Cloves, Caraway, Cardamom Green, Mace.

Directions

Soak 200 g cleaned and washed rice for 30 minutes in water. Fry one large, chopped red onion (90 g) and 2 cloves of garlic in 30 g cooking oil. Add 150 g cubed meat pieces and fry till brown. In a separate pan add 5 g hyderabadi biryani masala & mix. Add rice and stir for 2 minutes. Add water (double the volume of soaked rice) & cook with lid on till water evaporates. Refer to the cooking instructions for volume of water to be added on the rice pack also. Keep in cool & dry place.

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