Dosai Mix

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 3 tbsp uncooked (50 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7 oz.

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Dosai Mix
Product Details

Ready to cook savory rice pan cake dry mix. Makes 8 Dosais! Ready in 3 easy steps! 100% vegetarian. No artificial flavours. No preservative. No artificial colours. For easy & helpful preparation video Visit: Makes 8 Dosais of approx 35 g each. A traditional South Indian snack prepared from fermented rice-lentil batter and fried crisp brown to pancake. Certified ISO 9001:2008; ISO 22000:2005. Website: Product of India.


Rice Flour, Lentils Flour, Salt, Citric Acid & Sodium Bicarbonate (Raising Agents), Fenugreek Powder and Sodium Acetate.


Packed in a plant that processes dairy, wheat flour, tree nuts, sesame seeds & mustard.


Step 1: Mix in water. Step 2: Spread batter. Step 3: Fry. 1. Mix contents of this pack in 12 fl oz (360 ml) water. Stir to a smooth batter and set aside for 5 min. 2. Lightly grease a cold flat non-stick pan/tava with oil. Pour 2-1/2 fl oz (75 ml) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai of around 8 inch in diameter. 3. Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosai & fry till golden brown. Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm, repeat step 2 onwards. Serve hot with Gits Instant Sambhar and coconut chutney. Important: Ensure that the frying pan is cool for every dosai. Tip: To make masala dosai, add potato, onion filling to the dosai before folding. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.


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