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|4 servings per container|
|Serving Size: 3 tbsp uncooked (50 g)|
|Amount Per Serving and/or % Daily Value*|
Ready to cook savory rice pan cake dry mix. Makes 8 Dosais! Ready in 3 easy steps! 100% vegetarian. No artificial flavours. No preservative. No artificial colours. For easy & helpful preparation video Visit: www.gitsfood.com/dosai. Makes 8 Dosais of approx 35 g each. A traditional South Indian snack prepared from fermented rice-lentil batter and fried crisp brown to pancake. Certified ISO 9001:2008; ISO 22000:2005. Website: www.gitsfood.com. Product of India.
Rice Flour, Lentils Flour, Salt, Citric Acid & Sodium Bicarbonate (Raising Agents), Fenugreek Powder and Sodium Acetate.
Packed in a plant that processes dairy, wheat flour, tree nuts, sesame seeds & mustard.
Step 1: Mix in water. Step 2: Spread batter. Step 3: Fry. 1. Mix contents of this pack in 12 fl oz (360 ml) water. Stir to a smooth batter and set aside for 5 min. 2. Lightly grease a cold flat non-stick pan/tava with oil. Pour 2-1/2 fl oz (75 ml) batter in centre of cold pan. Spread the batter in outward circular motion to get a thin dosai of around 8 inch in diameter. 3. Place the frying pan on medium heat. Sprinkle few drops of oil all over the dosai & fry till golden brown. Fold and remove. For the next dosai, first cool the pan with a wet cloth till lukewarm, repeat step 2 onwards. Serve hot with Gits Instant Sambhar and coconut chutney. Important: Ensure that the frying pan is cool for every dosai. Tip: To make masala dosai, add potato, onion filling to the dosai before folding. Important: Store in clean, cool, dry place, free from moisture, humidity, insects, pests, strong odours, sunlight & dust.
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