MDH

Curry Masala, for Meat

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 5 g

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

for Personal Shopping

Curry Masala, for Meat
Product Details

Spices blend for mutton curry. Estd. 1919. Product of India.

Ingredients

Coriander, Cumin, Chili, Turmeric, Black Pepper, Cloves, Fenugreek Leaves, Salt, Nutmeg, Dry Ginger, Cardamom Seeds, Cinnamon, Bay Leaf, Pulse, Fennel, Caraway, Mustard, Garlic Flakes, Onion Flakes, Mace, Cardamom Green, Asafoetida, Musk Melon.

Directions

Grind 15 g ginger, 6 cloves of garlic, 15 g boiled & skinned almonds, 15 g coconut powder and little water to form paste in a grinder. In a pan, heat 50 g of oil and fry 100 g. Chopped onions in it till light golden. Add the paste in it & fry for 5 minutes. Then add 20 g. Meat Curry Masala and fry further for 2 min. Add 120 g natural yogurt pouring little quantity at a time. Add 60 g tomato puree, & salt to taste. Stir for 3-4 min. Add 700 g mutton pieces and brown them turning occasionally on medium flame. Lastly add 250 ml of hot water. Cover & simmer on low flame. Add more water if required & cook for about 45 min or till it is tender. Keep in cool & dry place.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note