Curry Masala, for Karahi Gosht

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 5 g


Amount Per Serving and/or % Daily Value*

Total Fat<1 g (<1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium184 mg (8%)
Total Carbohydrate<2 g (<1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein<1 g

Vitamin A1.5%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

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Curry Masala, for Karahi Gosht
Product Details

Spice blend for mutton. Estd. 1919. Product of India.


Coriander, Red Chilli, Turmeric, Cumin, Salt, Garlic Flakes, Cassia, Dry Ginger, Nutmeg, Cloves, Black Pepper, Mace.


In a deep heavy base pan heat 60 g cooking oil and fry 150 g chopped onions till translucent. Add 500 g mutton pieces and 10-15 g Karahi Gosht Masala. Fry for 10 minutes till brown. Add two cups of water and cover. Cook for 20 minutes till they are soft & tender. Let 1/2 cup stock remain. Then add 30 g julieness of capsicum and 60 g tomato. Stir and fry for 5 min. Dress with mashed leaves of Kasoori Methi and lemon juice. Serve 2-3 person. Keep in cool & dry place.

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