MDH

Curry Masala, for Chicken

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 5 g

 
Calories14

Amount Per Serving and/or % Daily Value*

Total Fat<1 g (6%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium75 mg (3%)
Total Carbohydrate1 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein<1 g

Vitamin A1%
Vitamin C0%
Calcium.6%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.5 oz.

for Personal Shopping

Curry Masala, for Chicken
Product Details

Spices blend for chicken curry. Estd. 1919. Product of India.

Ingredients

Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom Seeds, Mace, Asafoetida.

Directions

Wash, trim and cut 1 kg chicken into 8 pieces and set aside. Heat 100 g oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, 1/2 tspn Deggi Mirch & stir well. Add 15 g chicken masala and salt to taste. Stir fry for 2-3 min. Add chicken pieces and fry them for 10 min. Add 100 g beaten natural yoghurt, 60 ml water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at bottom. Add 15 ml lemon juice & 2 g Kasoori Methi leaves, stir & serve. Keep in cool & dry place.

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