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|servings per container|
|Serving Size: 5 g|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||<1 g (<1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||391 mg (16%)|
|Total Carbohydrate||<2 g (<1%)|
|Dietary Fiber||0 g (0%)|
Spice blend for washed grams lentil. Estd. 1919. Product of India.
Coriander, Salt, Red Chilli, Turmeric, Onion Flakes, Dry Ginger, Cassia, Cumin Garlic Flakes, Cloves, Nutmeg, Mace, Asafoetida.
Boil 200 g Chana Dal in 800 ml water till tender. Fry 80 g chopped onions in 40 g cooking oil till golden. Add 100 g chopped tomatoes and 15 g Chana Dal Masala. Stir for 4-5 min till it becomes paste. Take one part of boiled Dal and add to it. Mix well. Then transfer it to the remaining boiled Dal. Check seasoning. Simmer for five minutes. Dress with mashed Kasoori Methi leaves & serve with rice or roti. Keep in cool & dry place.
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