Marion's Kitchen

Cooking Kit, Thai Massaman Curry

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (89 g)

     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat16 g (25%)
     Saturated Fat7 g (35%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium1310 mg (55%)
Total Carbohydrate16 g (5%)
     Dietary Fiber4 g (16%)
     Sugars7 g
Protein6 g

Vitamin A4%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12.5 oz.

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Cooking Kit, Thai Massaman Curry
Product Details

You get good stuff in this pack: massaman curry paste + coconut milk + dried herbs & chilies + peanuts. All you need to add is: 1-1/2 lb chicken + 2 potatoes + 1 brown onion. All natural. Gluten free. 4 steps. Serves 4. Ready in 45 minutes. Mild or hot you choose. Facebook: Find us at or check out more recipes on our website and free app. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. It's the rich spices and roasted peanutty goodness that makes this a favorite in my family. - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.


Coconut Milk: Coconut, Water, Guar Gum. Massaman Curry Paste: Fish Sauce (Anchovy, Salt), Sugar, Shallots, Garlic, Water, Vegetable Oil (Soy), Salt, Galangal, Cardamom, Coriander Seeds, Lemongrass, Cinnamon, Cumin, Nutmeg, Red Chili Pepper. Roasted Peanuts. Dried Herbs & Chilies: Basil, Dried Whole Red Chili, Kaffir Lime Leaves.


Contains: anchovy, coconut, peanuts, soy. May contain traces of sesame, shrimp, tree nuts.


Simply Add: 1 tbsp vegetable oil; 1-1/2 lb chicken, cut into 1 inch cubes (thigh fillets are best); 2 medium potatoes, quartered; 1 brown onion, peeled, cut into large chunks. Step 1: Massaman curry paste. Heat oil over medium heat and fry my massaman curry paste for about a minute or until it starts to smell yummy. Add chicken and cook for about 3 minutes until chicken starts to change colour. Step 2: Coconut milk. Now's the time to pour in the creamy coconut milk and half cup of water. Step 3: Dried herbs & chilies. Stir through those fragrant dried herbs & chilies (leave out the chilies to make it mild or chop them up to make it hot). Step 4: Peanuts. Add in the peanuts along with your potatoes and onion. Cover with a lid, turn the heat to low and simmer for 30 minutes. Remove the lid and simmer for another 10 minutes to thicken slightly. Serve and enjoy! Top Tip: For super tender beef or lamb massaman change the covered simmer time in step 4 to 1-1/2 to 2 hours. Store in a cool, dry place.


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