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|4 servings per container|
|Serving Size: 0.25 package (64 g)|
|Amount Per Serving and/or % Daily Value*|
In This Pack: Sri Lankan curry paste; dried chili & spice; coconut milk. Simply Add: 1-1/2 lb cubed chicken; 1 medium onion; 1 tomato. Restaurant quality. Easy to cook! Make it mild or make it hot (Spice it how you like! Leave out those spicy dried chilies for a mild curry. If you like it hot, chop up the dried chilies before adding them). Makes 4 servings. Prep time 5 minutes. Simmer time 35 minutes. Made with natural ingredients. Come visit me at Facebook: facebook.com/mariongrasby or marionskitchen.com for more authentic Asian recipes. Cooking at home is my passion. When I cook for my family and friends I like to keep it tasty, simple and satisfying, and that same philosophy is the inspiration for my Marion's Kitchen food range. I've gathered together the right balance of high quality ingredients, used my traditional recipes and popped everything into one handy little box. Now that you have the essential ingredients at your fingertips, you can focus on the fun part, cooking and eating! - Marion xox. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Sri Lankan Curry Paste: Shallots, Garlic, Spices (Including Turmeric and Chili Powder), Rice Vinegar, Soybean Oil, Salt, Ginger, Lemon Grass. Coconut Milk: Coconut Milk, Water, Guar Gum. Spice Packet: Cinnamon, Red Chili Pepper, Cardamom.
Contains coconut, soy. May contain traces of peanuts and sesame seeds.
Recipe Guide: Simply Add: 1-1/2 lb boneless chicken thighs or breast, cut into 1 inch cubes; 1 tbsp canola or vegetable oil; 1 medium onion, finely chopped; 1 tomato, chopped. Step 1: In a medium saucepan, heat oil over medium-high heat. Add onions and the dried chili & spice (Spice it how you like! Leave out those spicy dried chilies for a mild curry. If you like it hot, chop up the dried chilies before adding them). Cook onions while stirring occasionally for about 4 minutes or until softened. Step 2: Add Sri Lankan curry paste to onions and cook, stirring, for about a minute until it smells yummy. Add chicken and cook for about 2 minutes until chicken starts to change color. Stir in tomato and 2 tbsp of water. Reduce heat to low, cover and simmer for 15 minutes. Stir occasionally to prevent sticking. Step 3: Add the creamy coconut milk and simmer, uncovered, for another 20 minutes to thicken the sauce. Enjoy! Serving Suggestion: Serve with steamed rice. Marion's Sri Lankan Meal Ideas: Add vegetables (eg cauliflower, green beans, peas or eggplant) along with the chicken. For beef or lamb curry, change simmer time highlighted in step 3 to 1-1/2 - 2 hours. For seafood curry see recipe on side of pack.
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