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|4 servings per container|
|Serving Size: 0.25 package (64 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||1120 mg (47%)|
|Total Carbohydrate||15 g (5%)|
|Dietary Fiber||4 g (16%)|
You get good stuff in this pack: butter chicken paste + dried chili & spices + crushed tomatoes. All you need to add is: 1-1/2 lb chicken + butter + 1 onion + 3 tbsp cream. All natural. Gluten free. 3 steps. Serves 4. Ready in 35 minutes. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. I can still remember the very first butter chicken I tasted on my travels through India. It was love at first spoonful! - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Butter Chicken Paste: Tomato Paste (Tomatoes), Garlic, Brown Sugar, Ginger, Chili Powder, Water, Salt, Vegetable Oil (Soy), Cumin, Coriander, Cardamom, Cinnamon, White Pepper, Tapioca Starch, Turmeric, Clove. Crushed Tomatoes: Tomatoes. Dried Chili & Spices: Cinnamon Stick, Dried Whole Red Chili, Cardamom, Bay.
Contains: soy. May contain traces of anchovy, peanuts sesame, shrimp, tree nuts.
Simply Add: 1-1/2 lb chicken, cut into roughly 1 inch cubes; 2 tbsp (1/4 stick) butter; 1 brown onion, finely chopped; 3 tbsp cream. Step 1: Butter chicken paste. In a large bowl, combine my butter chicken paste and your chicken. Mix well. Step 2: Dried chili & spices. Heat butter over medium-high heat in a saucepan with a lid. Add onions and the dried chili & spices (leave the chili out for a mild curry). Cook, stirring for 3-4 minutes until onions are soft. Step 3: Crushed tomatoes. Add chicken mixture and cook, stirring occasionally, for about 2 minutes until chicken just starts to change color. Now stir through the crushed tomatoes. Cover with a lid and simmer on low for 20 minutes. Remove lid and simmer for another 5-10 minutes to thicken slightly. Remove from heat and stir through cream. Enjoy! Top Tip: To make your curry spicier chop up the dried chili. If you like it creamy, simply add more cream. Store in a cool, dry place.
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