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|4 servings per container|
|Serving Size: 0.25 package (113 g)|
|Calories from Fat||80|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||9 g (14%)|
|Saturated Fat||8 g (40%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||3 g (12%)|
You get good stuff in this pack: red curry paste + coconut milk + dried herbs & chilies + bamboo shoots. All you need to add is: 1-1/2 lb meat or seafood + 1 cup vegetables. All natural. Gluten free. 4 steps. Serves 4. Ready in 20 minutes. Mild or hot you choose. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. My Thai red curry recipe has been handed down through generations of my family. Mine has all the good stuff and it's mom approved of course! - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Red Curry Paste: Red Chili Pepper, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Shallots, Lemongrass, Galangal, Coconut Palm Sugar, Shrimp Paste (Shrimp, Salt), Salt, Sugar, Kaffir Lime Peel, Coriander, Cumin. Dried Herbs & Chilies: Basil, Dried Whole Red Chili, Kaffir Lime Leaves.
Contains anchovy, coconut, shrimp. May contain traces of peanuts, sesame, soy, tree nuts.
Simply Add: 2 tbsp vegetable oil; 1-1/2 lb sliced chicken, beef, duck or seafood; 1 cup vegetables (e.g. green beans or diced butternut squash. Step 1: Red curry paste. Heat oil over medium heat and fry my red curry paste for about a minute or until it starts to smell yummy. Step 2: Coconut milk. Now's the time to pour in the creamy coconut milk and 1 cup of water. Step 3: Dried herbs & chilies. Add the fragrant dried herbs & chilies. Stir through and wait for the curry to start simmering again. Step 4: Bamboo shoots. Open up those tasty bamboo shoots, drain away the liquid and pop them into your curry along with your favorite meat or seafood and vegetables. Simmer for about 5 minutes or until your chosen additions are cooked to your liking. Now you're ready to eat - enjoy! Top Tip: If you like it mild, use less curry paste, remove the dried chilies and add an extra half cup of water. If you like it hot, chop up the dried chilies before you add them. Store in a cool, dry place.
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