You get good stuff in this pack: red curry paste + coconut milk + dried herbs & chilies + bamboo shoots. All you need to add is: 1-1/2 lb meat or seafood + 1 cup vegetables. All natural. Gluten free. 4 steps. Serves 4. Ready in 20 minutes. Mild or hot you choose. Facebook: Find us at facebook.com/mariongrasby or check out more recipes on our website and free app. www.marionskitchen.com. Easy to cook. Restaurant quality. Cooking at home is my passion. I've gathered together the perfect balance of high quality ingredients, used my traditional recipes and popped everything into this little box. My Thai red curry recipe has been handed down through generations of my family. Mine has all the good stuff and it's mom approved of course! - Marion, X. Recyclable carton. May not be recyclable in your area. Product of Thailand.
Coconut Milk: Coconut Milk, Water, Guar Gum. Bamboo Shoots: Bamboo Shoots, Water. Red Curry Paste: Red Chili Pepper, Fish Sauce (Anchovy, Salt, Sugar), Garlic, Shallots, Lemongrass, Galangal, Coconut Palm Sugar, Shrimp Paste (Shrimp, Salt), Salt, Sugar, Kaffir Lime Peel, Coriander, Cumin. Dried Herbs & Chilies: Basil, Dried Whole Red Chili, Kaffir Lime Leaves.
Contains anchovy, coconut, shrimp. May contain traces of peanuts, sesame, soy, tree nuts.