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|3 servings per container|
|Serving Size: 0.33 pack (100 g)|
|Calories from Fat||27|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||.4 g (2%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||84 mg (4%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||5 g (20%)|
Red kidney beans curry cooked with Indian authentic organic spices. 100% vegetarian. India organic. USDA organic. OneCert: Certified organic. Heat & serve in 2 min. Suitable for vegan. No: artificial color; preservatives; MSG. In order to eat right, Indialicious brings to you a variety of tasty ready-to-eat Indian delicacies. Each recipe blends together the traditional Indian organic spices, exotic organic herbs and premium ingredients which gives distinctive flavors. Each food product is a culinary art and preparation method which varies with the cuisine. Our preparation technique is unique keeping in mind the aroma, flavor of organic spices and organic herbs in such a way, when added to the dish makes it delicious besides preserving its natural characteristics - flavors and nutrition. Our tasty Punjabi and Mughlai food on your plate is nourishing too. Indialicious 'heat and eat' cuisine has a unique mouth watering taste. Indulge in our variety of good food products and experience a memorable culinary journey with us. Certified organic by OneCert. www.indialiciousfoods.com. No refrigeration required. Product of India.
Water, Red Kidney Beans (Organic Ingredients), Sunflower Oil (Organic Ingredients), Mango Powder (Organic Ingredients), Salt, Coriander Powder (Organic Ingredients), Garam Masala (Organic Ingredients) (Black Pepper [Organic Ingredients], Black Cardamom [Organic Ingredients], Clove [Organic Ingredients], Cinnamon [Organic Ingredients], Mace [Organic Ingredients]), Cumin Seeds (Organic Ingredients), Fenugreek Powder (Organic Ingredients), and Red Chili Powder (Organic Ingredients).
Allergen Advice: Manufactured in a facility that processes milk, nuts, soy, sesame and mustard products.
Heating Instructions: Stove Top: 1. Cut pouch, empty the contents of the pack in a frying pan. 2. Heat for three to five minutes while stirring and serve hot. Microwave: 1. Tear or cut the top of pouch open by about 2 cm. Place pouch upright in microwave full power for 2 min. 2. Remove pouch from microwave and tear open it completely and place the contents in a bowl and serve it piping hot. (Select appropriate time for your microwave oven). Hot Water: 1. Immerse sealed pouch in boiling water for 3-5 minutes. 2. Cut open it completely and place the contents in a bowl and serve it piping hot. Serving Advice: This dish tastes best if served with Indian Roti, Naan, Kulcha, Paratha or Indialicious Basmati Rice. Do not use the inner pouch if it is leaking or bloated. Storage Instructions: Once opened, keep the pack refrigerated and use within 3 days. Store in cool, dry and hygienic place.
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