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Kitchens of India
|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||1.5 g (8%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||610 mg (25%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||<1 g (3%)|
Red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Rajma Masala is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Red kidney beans are simmered in a delicately spiced gravy of tomatoes and onions, creating a distinctive flavor. This delicious dish is now available in a ready-to-eat pack,. Serving Suggestion: With steamed rice or bread. Made in India.
Water, Tomatoes, Onions, Red Kidney Beans, Sunflower Oil, Garlic, Spices, Salt and Ginger.
Allergy Information: Manufactured in a facility that processes milk, peanuts and tree nuts.
Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
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