Kohinoor Heat & Eat

Pindi Chana Masala

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.333 pack

 
Calories179
     Calories from Fat79

Amount Per Serving and/or % Daily Value*

Total Fat8.8 g (13%)
     Saturated Fat1.8 g (9%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium444 mg (18%)
Total Carbohydrate20 g (6%)
     Dietary Fiber1.4 g (6%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C6%
Calcium13%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Pindi Chana Masala
Product Details

Spice level: Medium. Whole chick peas cooked in a light gravy of aromatic herbs & spices. No cooking required. 100% Vegetarian. 100% Natural. No artificial color. No preservatives. No MSG. Best served with Roti, Naan, Kulcha, Bread and Basmati Rice. No refrigeration required until the pouch is opened. Kohinoor brings to you a range of mouth-watering ready-to-eat Indian delicacies. Each recipe is a manifestation of the culinary skills of our master chefs, perfected over the years. It is a fine blend of traditional Indian spices, exotic herbs and other ingredients. Capturing the magical recipes from authentic Punjabi and mughlai cooking tradition, Kohinoor's Heat & Eat range of cuisine promises a journey of delight for the discerning food connoisseurs. Product of India.

Ingredients

Whole Chick Peas, Tomato, Water, Vegetable Oil (Sunflower), Onion, Ginger, Garlic, Salt, Cumin Powder, Green Chillies & Spices (Mango Powder, Kasuri Methi, Red Chilli Powder, Fennel, Cardamom, Pomegranate Seed, Nutmeg, Cinnamon, Clove, Dry Amla and Bay Leaf).

Directions

Microwave: Empty the contents of the pack in a microwave safe bowl. Cover and heat on high for 2 minutes. Stir and serve. Stovetop: Immerse sealed pouch in boiling water for 3-5 minutes. Cut pouch and serve.

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