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Kitchens of India
|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||15 g (23%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||920 mg (38%)|
|Total Carbohydrate||16 g (6%)|
|Dietary Fiber||2 g (8%)|
Mashed fresh vegetables simmered in butter, and lightly spiced. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Pav Bhaji is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Mashed fresh vegetables simmered in butter, and lightly spiced creating a deliciously mouthwatering dish. This delight is now available in a ready-to-eat pack. Serving Suggestion: With bread. Made in India.
Potatoes, Tomatoes, Butter, Capsicum, Green Peas, Onions, Garlic, Salt, Spices and Ginger.
Contains: milk. Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.
Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
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