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Kitchens of India
|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||2 g (8%)|
100% Natural. Vegetables diced and cooked with cashews and cottage cheese in a special curry. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian cuisine. 100% Natural. No preservatives. Navratan Korma is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. No preservatives. A variety of vegetables are diced and cooked with cashews and cottage cheese in a special curry of tomatoes and onions, creating a tempting culinary delight. This delight is now available in a ready-to-eat pack. Serving suggestion: traditionally enjoyed with Indian bread or steamed rice. Specially sterilised in multi-layered pouches to help assure safety does not require refrigeration. Made in India.
Water, Carrots, Green Beans, Potatoes, Tomatoes, Onions, Yogurt (Milk, Cultures), Green Peas, Kohlrabi, Sunflower Oil, Cottage Cheese, Capsicum, Cream, Spices, Garlic, Sugar, Cashews, Salt, Butter, Ginger.
Allergy information: Manufactured in a facility that processes peanuts and other tree nuts.
Store in a cool dry place. Just Heat & Eat: Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on High for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack of leaking or bloated.
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