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Kitchens of India
|5.5 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||420 mg (18%)|
|Total Carbohydrate||6 g (2%)|
|Dietary Fiber||2 g (8%)|
Authentic Indian recipe. 100% natural. No preservatives. A master chef creation. Artfully blended by the master chefs of ITC hotels - this sauce is a perfect blend of tomatoes and onions; seasoned with ginger and aromatic Indian spices. Just add lamb or beef, to recreate the authentic taste of Rogan Josh - an age-old favorite from the heavenly state of Kashmir. Made in India for export.
Water, Onions, Tomato Paste, Spices, Ginger, Garlic, Sunflower Oil, Lime Juice, Salt, Cashews, Sugar and Yellow Corn Flour.
Contains cashews. Allergy Information: Manufactured in a facility that processes milk, peanuts, treenuts and wheat.
Stove Top (for best results): For Rogan Josh: Heat 2 tbsp oil in a skillet and saute 14 oz diced lamb/beef pieces for about 5 minutes on High. Add 1 jar (12.2 oz) of Kitchens of India Kashmiri Rogan Josh Sauce, bring to boil and then simmer covered with occasional stirring until meat is cooked, about 50-60 minutes. Add water during cooking if required. Shake well before use. Once opened, consume immediately. Store in a cool dry place.
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