10 oz.

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Pindi Chana
Product Details

Chick peas curry. Chick peas simmered in an aromatic tomato gravy. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Authentic Indian. Just heat & eat. Gluten free. Vegan. India's foremost in sustainability. Pindi Chana is an authentic Indian recipe, created by the Master Chefs of ITC Hotels. Chick peas are simmered till tender in aromatic tomato gravy, creating a hearty, wholesome dish. This gourmet delight is now available in a ready-to-eat pack. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration. Visit us at www.kitchensofindia.com. We'd like your valuable suggestions. Please do write to us. For export. Facebook: Like us on Facebook. Kitchens of India-USA and Canada. ITC: Enduring value. Masterchefs - ITC hotels. Scan the QR code to discover Kitchens of India and receive exciting updates & offers. Made in India by Master Chefs of ITC.

Ingredients

Water, Chick Peas, Onions, Potatoes, Tomatoes, Sunflower Oil, Spices, Ginger, Salt, Garlic, Pomegranate Seed Powder, Tea Leaves Extract and Green Chillies.

Warnings

Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.

Directions

Serving Suggestion: With bread or steamed rice. Just Heat & Eat: Method 1: Cut pouch, empty contents into a microwave dish, heat on high for 90 seconds and serve hot. Microwave times may vary. Method 2: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Store in a cool dry place.

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