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Kitchens of India
|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||740 mg (31%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||<1 g (4%)|
Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet ready to eat signature dish created by the Master Chefs of ITC Hotels. Just heat & eat. Vegetarian. 100% natural. No preservatives. Dal Bukhara is a signature dish created by the Master Chefs of ITC Hotels, following the ancient Bukhara art of open air cooking. Whole black gram lentils are simmered in thick tomato gravy for hours, bringing out the robust flavours of Authentic Indian Cuisine. This gourmet delight is now available in ready-to-eat packs. Serving Suggestion: With bread or Indian rice. Made in India.
Water, Tomato Puree, Whole Black Gram Lentils, Cream Butter, Garlic, Salt, Ginger and Red Chili Powder.
Contains: milk. Allergy Information: Manufactured in a facility that processes peanuts and tree nuts.
Store in a cool dry place. Just heat & eat. Method 1: Cut pouch, empty into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a Microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Don't use the inner pack if leaking or bloated. Specially sterilized in multi-layered pouches to help assure safety. Does not require refrigeration.
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