Kitchens of India

Aloo Mutter

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (125 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Diced potato and pea curry. Cubes of potato and green peas cooked in a mildly spiced sauce. A gourmet ready to eat signature dish created by the master chefs of ITC hotels. Authentic Indian cuisine. Vegetarian. 100% natural. No preservatives. Aloo Mutter is an authentic Indian recipe. Created by the Master Chefs of ITC Hotels. Cubes of potato and green peas are slowly cooked in a mildly spiced sauce. Creating a wholesome, flavourful dish. This gourmet delight is now available in ready-to-eat packs. Serving Suggestion: with bread or steamed rice. Master chefs ITC hotels. ITC limited. Specially sterilised in multi-layered pouches to help assure safety. Visit us at: www.kitchensofindia.com/US. Facebook: Become our fan on Facebook. For exports. FPO: HACCP certified factory. We'd like your valuable suggestions. A master chef recipe. Kitchens of India - USA and Canada. Made in India. Made in India Imported in USA.

Ingredients

Potatoes, Water, Tomatoes, Onions, Green Peas, Sunflower Oil, Garlic, Salt, Spices, Ginger and Coriander Leaves.

Warnings

Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat. Don't use the inner pack if leaking or bloated.

Directions

Just heat & eat. Just Heat & Eat: Method 1: Cut pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot. Method 2: Cut pouch, empty contents into a microwave dish, heat on high for 1-2 minutes and serve hot. Method 3: Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot. Once opened consume immediately. Does not require refrigeration. Store in a cool dry place.

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