Seasoning Mix, Meatloaf, Hackbraten

Nutritional Info

Nutrition Facts

about 4 servings per container
Serving Size: 3 tbsp (23 g)

     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate14 g (5%)
     Dietary Fiber1 g (4%)
     Sugars2 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.25 oz.

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Seasoning Mix, Meatloaf, Hackbraten
Product Details

With tasty onion flavor. 4 servings. Fix & frisch. Add: 1 pound of ground beef or beef/pork blend. Product of Germany.


Hackbraten (Meatloaf) Seasoning Mix Ingredients: Bread Crumbs (Wheat Flour, Salt, Yeast), Wheat Flour, Onions, Iodized Salt, Egg White, Spices, Parsley, Garlic Powder, Sunflower Oil, Yeast Extract, Artificial and Natural Flavors.


Made on equipment that also processes soy, milk.


You Will Need: 1 pound of ground beef, 1/2 cup water. Stir the contents of the pouch into 1/2 cup of water. Add ground meat and mix well. Form into meatloaf and bake for 1 hour at 375 degrees F. Can also be shaped into meatballs or hamburgers and sauteed in hot oil until thoroughly cooked.

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