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|about 4 servings per container|
|Serving Size: 3 tbsp (23 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||850 mg (35%)|
|Total Carbohydrate||14 g (5%)|
|Dietary Fiber||1 g (4%)|
With tasty onion flavor. 4 servings. Fix & frisch. Add: 1 pound of ground beef or beef/pork blend. Product of Germany.
Hackbraten (Meatloaf) Seasoning Mix Ingredients: Bread Crumbs (Wheat Flour, Salt, Yeast), Wheat Flour, Onions, Iodized Salt, Egg White, Spices, Parsley, Garlic Powder, Sunflower Oil, Yeast Extract, Artificial and Natural Flavors.
Made on equipment that also processes soy, milk.
You Will Need: 1 pound of ground beef, 1/2 cup water. Stir the contents of the pouch into 1/2 cup of water. Add ground meat and mix well. Form into meatloaf and bake for 1 hour at 375 degrees F. Can also be shaped into meatballs or hamburgers and sauteed in hot oil until thoroughly cooked.
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